Breakfast, Lunch + Dinner in Winston-Salem

Located in the Lobby of The Kimpton Cardinal Hotel ● (336) 761-0203

The Winston-Salem restaurant with a French connection

Name: The Katharine
Address: 51 East Fourth Street, Winston-Salem, NC, 27101
Telephone: (336) 761-0203
Price range: $$

Here at Kimpton Cardinal Hotel, The Katharine courts your appetite with hospitality and the bon vivant lifestyle of a grand French café. Quintessential brasserie favorites come with a dash of Southern flair. Order a dozen oysters at the raw bar. Or grab a stool and allow the bartender to shake up a craft cocktail. Or simply relax with friends over a délicieuse meal. Named for the R.J. Reynolds family matriarch, The Katharine is an open, light-filled space buzzing with energy and urbane comfort. We think you’ll love the elegant, diverse menu and charismatic service.

Reservations are suggested via opentable.com or call 336-761-0203

Large parties please send inquiries to info@katharinebrasserie.com

Dining Room Hours

Thanksgiving Brunch

November 26th | 12:00 p.m. - 7:00 p.m.

Join us at The Katharine for gathered around the table, surrounded by love. An interactive Thanksgiving brunch action station features a live chef or a build-your-own setup where guests customize fresh, hot holiday dishes.

Parties 6 or more please call the restaurant at (336) 761-0203 or email info@katharinebrasserie.com for bookings.

Reservations

Live Music

Join us at The Katharine every Thursday from 6:00 PM to 9:00 PM for our live music series. Each week, enjoy vibrant music from various artists while savoring crafted cocktails and curated dishes. View The Katharine's Instagram or Facebook for weekly artist updates.

Reserve a Table

Events Calendar

Stay up to date on The Katharine special events. Check here for news on our events and specials.

View Events

Chef Daniel Boling headshot

Meet the Chef

Born and raised in Kalamazoo, Michigan, Chef Daniel Boling discovered his passion for cooking early and later pursued formal training at culinary school in Grand Rapids. His culinary perspective was shaped through extensive travel in Europe, including a formative season cooking at Hotel Kafara in Sicily, and later refined during more than a decade at the renowned Lodge at Torrey Pines in Southern California. He also spent time in Portland, Oregon, where he cooked at Nike’s global headquarters. His dedication to thoughtfully sourced ingredients, relationships with local farmers and artisans, and inspired technique defines his approach in the kitchen today.